Kevin Purdy

Technology, food, and other freelance nonsense.

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5 Things That Changed Since My Last Post

February 15th, 2009 · → 4 Just Had A Near-Life Experience

What is happening?
Since the last time I dropped some HTML here (2008!), quite a bit has changed for the Purdman. Here’s the traffic-friendly listicle version:

Moved to Rochester: I started at the University at Buffalo in 1999, and have lived in Buffalo—minus a 1.3-year hiatus in Sandusky, OH—ever since. Rochester’s only an hour and a half [...]

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Buffalo Architectural Wallpapers

November 17th, 2008 · → 2 Just Had A Near-Life Experience

Nine things to like about the Nickel City
So the New York Times gave Buffalo’s architectural treasures the feature treatment on Sunday, detailing our city’s beautiful contradictions and breathtaking buildings. We’ve got projects designed by architectural progressives who had brilliant designs on the future, while the modern city itself … well, that’s another 40 posts [...]

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Yes, she bakes

November 7th, 2008 · → 1 Single-Serving Friend

Zilly Rosen of ZILLYCAKES in Buffalo, NY, builds a likeness of presidential candidate Barack Obama using 1240 cupcakes., originally uploaded by shastio.
Politics aside, that is some serious devotion to a cause. A five-frosting, delciously decadent cause.

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It’s One Big Kitchen (and I’m a Chef)

October 7th, 2008 · 0 Comments. Wait. What is this place?

I was a contributor at Buffalo Buffet, the Western-New-York-centric food blog run by my good friend Andrew Galarneau, from its earliest inception.
Buffalo Buffet, however, is no more. Now the focus is wider, the posts meatier, and the site a bit more agile and active. I’m helping him launch One Big Kitchen, and so far, it’s [...]

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Why I Watch The Soup

August 30th, 2008 · → 1 Single-Serving Friend

It was, for lack of a better word, art.
The tagline of The Soup, possibly the only show on the E! cable network that won’t ruin your day, is that they watch it all so you don’t have to. In these times, that is no small service.
I watch this show every week, without fail. If I’m [...]

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Oh, it is so on, Glasgow Edinburgh

August 1st, 2008 · → 9 Just Had A Near-Life Experience

Photo by surrealist303.
Before heading out on a week’s vacation, I had to point out the awesomeness of “The Munchie Box,” picked up by my friend Andrew at Buffalo Buffet. The “standard” size costs about 5 British pounds, comes in a 10-inch pizza box, and includes doner kebab meat, nan bread, chicken tikka, pakora, onion rings, [...]

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What I use

July 29th, 2008 · → 1 Single-Serving Friend

A ThinkPad, a cat that doesn’t understand personal space, coffee, and water–vital parts of my morning routine.
My social-media-savvy (and skilled) fellow Lifehacker Tamar Weinberg did the yeoman’s job of getting the whole editorial team to spill what we use in discussing, planning, researching, and writing the site. My own picks and preferences are about halfway [...]

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Q&A With Coverville’s Brian Ibbott at Lifehacker

July 27th, 2008 · 0 Comments. Wait. What is this place?

Brian Ibbott, creator and host of the long-running, ground-breaking music podcast Coverville, agreed to chat with me last week, and the Q&A is posted at Lifehacker.
It was really weird, in a great way, talking one-on-one with a voice I’ve been hearing for years–on car trips, during dish-washing sessions, over the occasional jog, and in other [...]

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New look

July 25th, 2008 · 0 Comments. Wait. What is this place?

If you’re a return visitor, you might notice that I’ve changed the looks of this place. Let me tell you, it’s a lot more fun than house decorating, but it involves just as many challenges.
For those who follow WordPress minutiae, I made the move from the PressRow theme, designed by Chris Pearson, to Cutline, which [...]

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Taking on the Taste

July 13th, 2008 · 0 Comments. Wait. What is this place?

One man, alone (actually, accompanied by a patient wife and/or a friend or two) and unarmed (except with a camera, wallet, iPod touch, keys, a water bottle, pre-applied sunscreen and sunglasses) against a horde (nearly 60, actually) of Buffalo’s restaurants, all lined up on one avenue, for two days.
This epic tale can be found over [...]

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